Patterson's Pantry
Monday, February 29, 2016
BACK TO THE BASIC INGREDIENTS OF COOKING: Bouillons, Powders, Dairy and Labeling
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I hope this series is helping some of you. I’ll start this post by discussing labeling suggestions on how to and the importance of it. ...
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Tuesday, February 9, 2016
BACK TO THE BASIC INGREDIENTS OF COOKING: Salts, Sugars and Storage
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In this next segment of back to basics I’ll be looking at salts, sugars, and storage. Let’s start with storage containers. I per...
Sunday, February 7, 2016
BACK TO THE BASIC INGREDIENTS OF COOKING: Making your own specialty flours
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While standing in the baking section of our local grocery store I looked at all the versions of different basic cooking ingredients and cou...
Saturday, January 30, 2016
THE SPICES OF LIFE
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As you already know I make most of my own Master Mixes. Many people think of only baking mixes when I say Master Mixes, but that is not t...
Sunday, January 17, 2016
BETTY BOTTER, BETTER BUTTER.
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In the 1899 “Jingle Book” a little rhyme, by Carolyn Wells, titled “The Butter Betty Bought” first came to fame. As time went on it would...
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