Patterson's Pantry

Wednesday, July 3, 2013

WEEK #4: BONELESS PORK LOIN

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Of course it is a long way from the fourth week of the year, but I finally had time to sit down and pull out my menus for week #4.   The b...
Monday, May 13, 2013

IT’S ALL GREEK TO ME

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When I was in public school I was fascinated by ancient history.   Mainly the Greeks and Romans.   The Seven Ancient Wonders of the World ...
Saturday, April 27, 2013

FABULOUS FRUIT

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It’s funny the way a thought will travel through the universe and be shared by so many.   Recently I’ve became more and more interested...
Thursday, February 28, 2013

WEEK #3—GROUND BEEF #2

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February 28, 2013 While doing clean-up on my blogs I discovered I'd never got this post up and running.  It was originally written for...
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