Patterson's Pantry
Wednesday, July 3, 2013
WEEK #4: BONELESS PORK LOIN
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Of course it is a long way from the fourth week of the year, but I finally had time to sit down and pull out my menus for week #4. The b...
Monday, May 13, 2013
IT’S ALL GREEK TO ME
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When I was in public school I was fascinated by ancient history. Mainly the Greeks and Romans. The Seven Ancient Wonders of the World ...
Saturday, April 27, 2013
FABULOUS FRUIT
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It’s funny the way a thought will travel through the universe and be shared by so many. Recently I’ve became more and more interested...
Thursday, February 28, 2013
WEEK #3—GROUND BEEF #2
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February 28, 2013 While doing clean-up on my blogs I discovered I'd never got this post up and running. It was originally written for...
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